Savour The Flavour Of Kinsale
Our Kinsale hotel is fortunate to be located in the Gourmet Capital of Ireland with restaurants serving the most delicious organic locally produced food within a minute of our hall door. Kinsale Chefs pride themselves on their reputation in particular with seafood fresh from the local fishermen every day.
Crackpots Restaurant. An exciting and original menu of the local seafood and produce eaten off our homemade pottery which is also for sale.
Fishy Fishy Restaurant. Seafood only. All locally caught fish served in a casual, friendly atmosphere.
Jim Edwards Restaurant and Bar. Serves Irish cuisine with classic European influences based on locally sourced produce. Seafood a speciality.
The Man Friday Restaurant. Kinsale's oldest and most famous restaurant with consistently excellent cuisine and friendly service. Chef-owner for the last 18 years.
Max's Wine Bar. Classic cuisine with Irish-French twist. Special emphasis on fresh local produce for meat, fish and cheese.
Toddies Restaurant. French/ modern Irish cuisine using the finest of Irish seasonal produce, specialising in fish.